Search

Thanksgiving During COVID: Tips for Staying Festive and Safe

VICTORIA BALTZ


CZ3BJJYTb1Y

Let's face it, Thanksgiving 2020 is going to be peculiar. As we face the challenge of staying socially distant during the holiday but not missing out on our aunt's famous sweet potato casserole, we must get creative in order to stay safe. Even with downsizing our gatherings, we still need to think about how to minimize contact at our Thanksgiving festivities. 

In search of helpful holiday tips, Alexis Willis, Director of Small Business and Entrepreneurship at the Chattanooga Chamber, sat down with Amanda Nelson Varnell, Founder of DishT'Pass and Cooking for Your Week, on Nov. 11 for the INCubator's program, Experience Talks. Experience Talks is a monthly program hosted by the INCubator at the Hamilton County Business Development Center on the first Wednesday of each month at noon. The INCubator invites successful entrepreneurs and business leaders to share their expertise with local entrepreneurs and small businesses owners.

Though Nelson Varnell's large event-catering business had to permanently close its doors this year, she remained a resilient entrepreneur through her love for food, and has started a new business that focuses on enriching the family dinner experience. She specializes in creating recipes and coaching people to systemize their dinner table through grocery lists, seasonal recipes and creativity. Her book, Cooking for Your Week, comes out in January 2021 and will aim to help family dinner gatherings enjoy flavorful and memorable meals. In November's Experience Talks, Nelson Varnell shared her experience as a chef, mother and entrepreneur in 2020.

In addition to sharing her tremendous entrepreneurial journey, Nelson Varnell put the focus back on food and provided tips for celebrating a safe and festive Thanksgiving:

  • Lean on local businesses to cook part (or all) of the meal  
  • Make a plan and shop early 
  • Pre-package sides or desserts for individual servings  
  • Avoid buffet style serving and consider lunch box style meals 
  • Have a designated masked and gloved food server  
  • Eat in a well-ventilated area or have a picnic outside
  • Wear a mask when not eating and wash your hands

Watch the full video of Nelson Varnell's talk above or at this link. 

Other Topics

The Chattanooga Area Chamber of Commerce's annual Small Business Awards sheds a light on local companies that serve as examples of excellence within our community and help us build a thriving Chattanooga. This week, we announced our winners at the…

When people hear the news – Melody Shekari was named the new head of the Women's Fund of Greater Chattanooga – they often say the same thing:  She's a perfect fit.  "A lot of people say it fits who I…

On April 18, Fleurette Fitch – a 21-year employee of Shaw Industries – was honored at a Washington DC gala for her outstanding manufacturing career. That evening, the Manufacturing Institute recognized Fitch as a Women MAKE Award honoree for her…

When I was a child, there was no internet. We all had access to the same information which came from the same place: our libraries. These precious community resources were available, accessible and inclusive for all.   Today, accessibility to knowledge…

For more than a decade, Sybil McLain-Topel contributed in immeasurable ways to the creative and economic landscape of Chattanooga. As a gifted writer, she was hugely supportive of our artistic community. As a devoted Chamber of Commerce executive, she spent…

In the dynamic landscape of entrepreneurship, navigating the path to success requires more than just a visionary idea and entrepreneurial spirit. The one key element often overlooked?   A well-crafted business plan.   Integral to sustained growth and prosperity, a strategic business…

Sign up for weekly updates.